BEEHIVE HEROES

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Posted August 6, 2014 by The Argonaut in News
Paul Hekimian inspects a honeycomb forming in one of the hives behind his home

Paul Hekimian inspects a honeycomb forming in one of the hives behind his home

Backyard beekeepers work to save the local honeybee population from collapse

Story by Rebecca Kuzins

Most people who discover a beehive in their backyard would be glad to see it gone.

Paul Hekimian is not like most people.

After discovering a hive in an avocado tree behind his Santa Monica home in 2012, Hekimian — with help from Del Rey beekeeper Rob McFarland — moved the bees into brooding boxes, which provide ideal conditions for a hive. Since then, he has been raising honeybees, extracting and bottling honey, and even adopting more bees by rescuing swarms that have gathered at places such as Tongva Park and the Santa Monica Pier.

Hekimian is part of a new breed of urban beekeepers who’ve developed organic, pesticide- and chemical-free techniques to raise smaller hives with more disease-resistant honeybees. But the way Hekimian tells it, he just sets up his brooding boxes and then leaves the bees alone so they can produce honeycombs — and more bees.

“At the end of the day, the bees do all the work,” said Hekimian, a father of two young boys who also has his hands full running both a wholesale bakery and a technology consulting business. “You’ve heard the phrase ‘busy as a bee.’ These bees are very busy.”

The brooding boxes in Hekimian’s backyard contain a dozen or more rectangular-shaped wooden frames that fit into the box the way hanging folders fit into a desk drawer. Hekimian glues Popsicle sticks along the top of each frame, then brushes these “starter strips” with melted beeswax. Honeybees will hang onto the top of the strips in a straight line, and they will be joined by more bees that form another line beneath the first one. As more and more bees enter the box, they will continue to form lines and, in the process, create honeycombs. Bees continually fly out of the box and then return, carrying pollen on their legs.

Hekimian estimates that one of his backyard brood boxes can contain as many as 30,000 to 40,000 bees.

To prevent stings, Hekimian sometimes wears gloves and a beekeeper’s suit — a white jumpsuit with an attached hood and veiled face mask. But most of the time, the bees leave him alone, and he is not afraid of them.

“I get stung because I do stupid things, like walking around barefoot,” said Hekimian, also president of the LA Tri Club, a group of 2,000 triathlon participants that he founded 14 years ago. “They’re not going to attack unless you open up their home.”

Hekimian’s work and that of other backyard beekeepers is more than just a hobby. It’s also an environmentally minded response to the colony collapse disorder that has plagued honeybees for almost a decade and threatens the very future of agricultural and natural ecosystems.

Save the bees, save ourselves

In 2006, beekeepers began noticing that many worker bees had abandoned their hives, resulting in a loss of one-third of the nation’s honeybees. Since then, bees have continued to disappear, with scientists and researchers citing several possible reasons for the loss. Some argue that a fungus or virus is responsible, or that the bees have died from poor nutrition or parasites. More recently, numerous articles in scientific journals maintain a specific group of pesticides is the cause of the problem.

The sudden and rapid decline of the bee population has gotten the attention of President Barack Obama, who had two hives installed at the White House garden this summer — making him the nation’s most high-profile urban beekeeper.

In June, Obama created a Pollinator Task Force to establish a federal strategy aimed at promoting the health of honeybees and other pollinators.

“Honeybee pollination alone adds more than $15 billion in value to agricultural crops each year in the United States,” reads a statement announcing the task force. “Severe yearly declines create concern that bee colony losses could reach a point from which the commercial pollination industry would not be able to adequately recover.”

Or, as Hekimian says it: “If the bees go, they’re taking us with them. One in three pieces of food is touched by bees.”

Already struggling with drought, California’s almond industry also relies on bees for pollination. Bees also play a significant role in pollinating strawberries, watermelon, broccoli, squash and myriad other agricultural and other plants.

Some cities have responded to colony collapse disorder by legalizing beekeeping on private property, and the Santa Monica City Council adopted such an ordinance in 2011.

“The city council recognized bees are a very important link in the food chain,” said Dean Kubani, director of the city’s Office of Sustainability and the Environment. “Bees play so many important roles in the production of fruit and vegetables and most of what we eat. … I think in the past, there was a fear that bees in urban and suburban areas would harm people. That has shown not to be the case.”

Public Information Officer Debbie Lee said six people have received city permits to raise bees in Santa Monica.

For a brief time, Kubani was one of those beekeepers, but he couldn’t sustain his hive. After his queen bee died, he obtained another colony from Hekimian, who lives down the street from him. Those bees disappeared within two days because they returned to Hekimian’s yard.

“You need to move a colony at least a mile away, because bees will go back to their old neighborhood,” Kubani said he learned.

The fight to legalize bees in L.A.

The Los Angeles City Council has been studying how the city could adopt its own backyard beekeeping ordinance since February. Some Los Angeles residents, like Rob and Chelsea McFarland, are already keeping bees. Founders of the nonprofit organization Honey Love, the couple has conducted an extensive neighborhood outreach and lobbying campaign in favor of a bee-positive city ordinance.

Chelsea McFarland said she and her husband made the decision to become beekeepers after a swarm showed up in the backyard of their Del Rey home.

“We have an organic garden and we knew about [colony collapse disorder]. We knew the bees were in trouble,” she said.

When the McFarlands contacted the city for advice about handling the swarm, they were told “the only thing to do was exterminate [them],” she recalled. “That’s still the case. Part of the [city’s] policy should be not only to legalize [beekeeping] … but to try and rescue rather than exterminate.”

Sylvia Henry is also a Los Angeles beekeeper and Honey Love member. She started keeping honeybees in March after Hekimian brought a swarm to her Mar Vista home, where her hive shares space in the backyard with eight chickens. “I’m an old farm girl,” Henry said. “I grew up on a farm in Chino.”

Henry said she is “thrilled” with her hive, which has already produced 30 pounds of honey. She’s “read all of the books in the library on bees” and is fascinated by the “whole entire cycle” of beekeeping and the “social set-up” of honeybees.

“I can watch them coming back with their little legs full of pollen. But I didn’t realize there’s a turnover,” she said, explaining that honeybees live for only about 30 days, which means the typical hive lasts around six weeks. “They work so hard, and then they just die.”

Not far from Henry’s backyard, another group of bees live on the roof of Louie’s of Mar Vista, a popular neighborhood restaurant and bar on Grand Avenue south of Venice Boulevard.

John Atkinson and his wife Laura opened the restaurant last year at the site where his grandfather, Bill Atkinson, and Bill’s buddy Louie operated a butcher shop from 1954 to 1969.

While renovating the property, John Atkinson noticed a swarm of bees had gathered inside a large sign above the building.

“Rather than poison them, we got them out of the sign and cut off access for them to get back into the sign,” he recalled.

The bees were placed in hive boxes on the restaurant’s roof, and Atkinson hired a beekeeper to take care of them. Over the past year, the population of what the restaurant’s website calls “Mar Vista’s bees” has increased threefold.

Louie’s of Mar Vista uses honey from these hives in some of its dishes and to create its signature Bee Sting cocktail — a combination of applejack brandy, ginger beer, lemon and honey, served with a slice of lime and a mix of sugar and ginger around the rim of the glass.

“It’s not like having a goldfish’

In addition to raising his own bees, Hekimian rescues swarms of other bees that congregate in Santa Monica. He typically gets a call from Animal Control officials, who tell him where a swarm is located. Then he goes to the site, gathers up the bees, and takes them to a place where they will not pose a public threat. He eventually gives the bees to people who’ve expressed interest in beekeeping.

A recent rescue of a 150-pound hive at Tongva Park posed more than the usual share of difficulties, however.

“I did it by myself and shouldn’t have,” he recalled. “I was standing on top of a six-foot ladder, holding the hive with one hand and walking backwards down the ladder. I could feel the bees stinging me through my jeans.”

As part of its education and support mission, Honey Love conducts monthly seminars, including some at its bee sanctuary in Moorpark, to train backyard beekeepers.

“It’s not like having a goldfish,” Chelsea McFarland said. “You definitely want to know what you’re doing.”

Hekimian, on the Honey Love board of directors, agrees that wanna-be beekeepers need training before they can graduate to get a beehive.

“It’s scary when you’re opening a hive. But you get to be very comfortable around bees. You understand the life cycle of a bee. You dive into this thing and you really get it,” he said.

Beekeeping, Hekimian adds, is the art of observation: “You watch the behavior of the bees as they go in and out the front door. Are they going out? Are they bringing in pollen?”

Beekeeping comes fairly naturally to Hekimian. His father, Kevork G. Hekimian, kept bees when Paul was growing up in Houston.

“My dad started out with a couple of hives and then had 60 hives,” he said. “I’ve been around bees. I’m familiar. … Once you understand bees, they will never, ever attack you.”

Hekimian still uses some of his father’s old beekeeping equipment, manuals and other items, and has a collection of old photos of his dad and his hives.

“I got him back into beekeeping,”  Hekimian said of his father. “It’s come full circle.”

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Save the bees — celebrate National Honeybee Day on Aug. 16 at Venice Beach

With the honeybee population in serious decline, it’s important for people to know more about the hardworking insects that pollinate one-third of America’s fruits, vegetables and nuts.

To that end, beekeepers have for the past several years celebrated National Honeybee Day to educate people about honeybees and promote efforts to keep them from extinction.

This year’s National Honeybee Day is Saturday, Aug. 16, and the nonprofit L.A. beekeeper group Honey Love is marking the occasion with a party on Venice Beach.

Chelsea McFarland, a Del Rey beekeeper and one of Honey Love’s founders, said this year’s event will be a little more “low key” than the group’s previous three celebrations, which last year included a “waggle-dance” flash mob at Third Street Promenade.

This year, McFarland said, the celebration of everyone’s favorite pollinator “will be more like a birthday party for honeybees, a celebration of bees. We expect a lot of foot traffic so we can answer people’s questions about bees.”

The event takes place from 10 a.m. to 2 p.m., with a group photo of participants at noon, near the lifeguard tower off Market Street near the Venice Skatepark. For more information, call (424) 625-8233 or visit honeylove.org.


2 Comments


  1.  

    Editor—I know this story “Beehive Heros” ran in the Argonaut, and folks have been sending the link to me. I just want to set the record straight about the hive in the sign in Mar Vista, a job from January, 2013, since it glosses over a LOT of the facts, as if that job were some easy thing. It was not.

    Quote from the paper—

    “John Atkinson and his wife Laura opened the restaurant last year at the site where his grandfather, Bill Atkinson, and Bill’s buddy Louie operated a butcher shop from 1954 to 1969.

    While renovating the property, John Atkinson noticed a swarm of bees had gathered inside a large sign above the building.

    “Rather than poison them, we got them out of the sign and cut off access for them to get back into the sign,” he recalled.”
    ————————————————————————–

    ‘Taint really telling the story fully. John’s goal was to renovate the sign, and he could not replace the plastic panels with a hive in there. Temporary vinyl banners were stretched over the structure, but there was a full-on, 10 year old hive (according to the neighbors) living in that sign, 30 ft up off the pavement. Paul Taylor and I “got them out” , not John or anyone else. John was begging his investment team to be patient and save the bees so he could feature them as a unique addition to his restaurant.

    We did a job that would have been probably $2000, utilizing 3 levels of Paul’s privately owned scaffolding, brought to the site from San Pedro, and set up by Paul. We had to get up to the very top of the sign to try to seal every possible crack they might use as a entrance (the original entrance was at the top, also) Paul stood on his tippy-toes to reach this high, but a week later, John reported the bees had found another way in. The goal was a trap-out, of course. So, we had to go back, and again, using a bucket lift brought to the site by John, and doing more sealing, we were finally able to direct all traffic through the bait box and de-populate the sign. Paul also constructed and set up the bait box and attached box shelf that was mounted on the sign display pole.

    Later, Ruth Askren was hired to manage the hive and another hive that was brought to compliment it.

    I just want the record set straight about who did the work and what a LOT of work it was—compensation was a few meals at the North End Cafe. Paul Taylor did 95% of the work. I was the initial contact through BackwardsBeekeepers referral network. John prevailed on me to take the job. I don’t do that kind of charity work now. Susan Rudnicki, keeper of 8 feral beehives, Manhattan Beach CA, educational outreach presenter





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