Past Stories
Diners flock The Misfit’s bar for its “Barfly Lunch” menu, featuring $5 weekday specials that include a crispy chicken sandwich and the signature Misfit burger | Photo by Jorge M Vargas Jr.

A Misfit that belongs

1920s art deco nightlife hotspot also serves interesting small plates and excellent soups By Richard Foss (Richard@RichardFoss.com) There’s an idea about cuisine that is best expressed in the Japanese term washoku, which tran...


5f

Plenty of tacos at Paco’s

But try the cochinita pibil — pork marinated in citrus and brilliant red achiote paste — for a real delight By Richard Foss (Richard@RichardFoss.com) I have a friend who stubbornly refuses to learn anything about modern tec...


The art at Mao’s Kitchen evokes a communist worker’s canteen

Workers of the world, indulge!

Mao’s Kitchen serves a princely meal at proletariat prices By Richard Foss (Richard@RichardFoss.com) Whether they’re cozy bistros or bright, contemporary places with shared tables, restaurants are usually themed to create a...



Tompkins Square’s towering Monster Burger

Complex geometry, simple food

Tompkins Square, known for its burgers, also makes a very fine steak By Richard Foss (Richard@RichardFoss.com) When I walked into Tompkins Square, it wasn’t with the expectation that the restaurant was actually square — it...


Canali offers generous portions of intricately crafted meals

A culinary adventure on the canals

Canali Café is a romantic neighborhood hideaway that navigates complex flavors with ease By Richard Foss (Richard@RichardFoss.com) The canals of Venice (our version, not the one on the Adriatic) have been a place of pilgrimage...


Eddy Shin doesn’t just sell to customers, he educates them

Getting to the meat of the matter

Eddy Shin of Santa Monica specialty butcher shop A Cut Above is a man who knows his meat By Richard Foss (Richard@RichardFoss.com) Most Americans eat meat without thinking very much about it — we know that beef comes from cow...



5food

Five-Star Food at 3 Square Cafe

Chef Hans Rockenwagner’s ‘German California cuisine’ is, like, totally wunderbar By Richard Foss (Richard@RichardFoss.com) There are some mighty strange spaces around LA that operate successfully as restaurants; I’ve ha...


How to improve a harbor view: Tony P’s famous fish and chips (left) and a bacon avocado cheeseburger Photo by Jorge M Vargas Jr

Gazing and grazing at Tony P’s

Sometimes food tastes better with an ocean view and a cold beer By Richard Foss (Richard@RichardFoss.com) Boats are often in my daydreams, seldom in my days; I enjoy every chance I can get to go out on the waves but…


Ample floor space lets the food take center stage at Ciboteca

Fast food with European flair

Ciboteca offers grab-and-go culinary delights, but the quality and variety make it worth sticking around By Richard Foss (Richard@RichardFoss.com) Some people look for meaning in life on a psychological or metaphysical basis, w...



Crème De La Crepe Bistro offers other French delicacies, such as steak tartare

A taste of France in Culver City

Crème De La Crepe Bistro brings character and culture to the mall By Richard Foss (Richard@RichardFoss.com) Naming your restaurant after a specialty has its good points and bad points. If someone sees your name and wants that ...






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