Past Stories
The Nighthawk Candied Bacon Breakfast Burger 
comes with white truffle cheese, crispy potato strings and a fried egg
Photo by Alen Lin

Breakfast after Dark

Nighthawk reinvents the most important meal of the day with breakfast burgers, drunken French toast and spiked cereal milk By Jessica Koslow The Nighthawk Candied Bacon Breakfast Burgercomes with white truffle cheese, crispy p...


Gjusta’s mixed gravlax platter is served with cream cheese, tomatoes, capers, cucumber, dill, red onion and freshly baked bread
Photo by Richard Foss

Foodie Sensory Overload

Gjusta pairs new-school culinary ideas with the hustle and bustle of an old-school market By Richard Foss (richard@richardfoss.com) Gjusta’s mixed gravlax platter is served with cream cheese, tomatoes, capers, cucumber, dill...


A Thailand-inspired pork collar with fennel, pickled watermelon rind, cilantro and lime
Photo by Ximena Kupferwasser

A Sequel Better than the Original

Status Kuo comes roaring back with craft cocktails and elegant dishes By Jessica Koslow A Thailand-inspired pork collar with fennel, pickled watermelon rind, cilantro and limePhoto by Ximena Kupferwasser David Kuo has been an...



Locally caught sea bass, smoked tomato risotto, fava bean tabbouleh and watercress
Photo by Umit Kaygusuz

Art You Can Eat

Cast & Plow’s Umit Kaygusuz creates dishes fit for a gallery By Jessica Koslow Locally caught sea bass, smoked tomato risotto, fava bean tabbouleh and watercressPhoto by Umit Kaygusuz “Cooking is an art, but you eat i...


The Baby Blues Beef Rib: Slow-smoked, grill-finished

A Carnivore’s Delight

Amazing beef ribs and fall-off-the-bone tender baby backs steal the show at Baby Blues BBQ By Richard Foss (richard@richardfoss.com) The Baby Blues Beef Rib: Slow-smoked, grill-finished If you can name only one Westside barbe...


Ackee and salted codfish with a vegetable stir fry and rice and beans

A Jamaican Gem Hides in Westchester

Look behind the Burger King for island classics, a hearty stew and greens that are actually refreshing By Richard Foss (richard@richardfoss.com) Ackee and salted codfish with a vegetable stir fry and rice and beans I think of...



Brooke Williamson says to play flavors off one another instead of looking for similarities

How to Be a Cocktail Matchmaker

Chef Brooke Williamson of Playa Provisions and The Tripel on pairing food and spirits By Richard Foss Brooke Williamson says to play flavors off one another instead of looking for similarities It’s common knowledge that foo...


Seafood risotto served in a sea urchin shell is one of the most interesting dishes in town

You Really Can Have It All

Style, substance and creative energy are on the menu at 1212 Santa Monica By Richard Foss (richard@richardfoss.com) Seafood risotto served in a sea urchin shell is one of the most interesting dishes in town The Third Street P...


Soe Lwin serves a puffed puri bread and a bowl 
of potato curry
Photo by Richard Foss

South by Southeast Asia

Feast on exotic Burmese cuisine alongside familiar Indian favorites at Jasmine Market By Richard Foss (richard@richardfoss.com) Soe Lwin serves a puffed puri bread and a bowl of potato curryPhoto by Richard Foss I was bemused...



Jamie McColgan serves up a hot and smoky Santa Fe chicken sandwich at 
King’s Cove, where diners can watch hockey or figure skating as they eat
Photo by Michael Kraxenberger

Dinner and an Ice Show

Watch figure skaters twirl or hockey players chase the puck at this high-quality family restaurant inside the Toyota Sports Center Jamie McColgan serves up a hot and smoky Santa Fe chicken sandwich atKing’s Cove, where diner...






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