Exotic Delights
Lavender and Truffles ice cream features custom spices and organic herbs By Holly Jenvey Lavender and Truffles is an innovative, plant-based ice cream brand that opened a pop-up parlor in Venice on November 19. The non-dairy ice cream is made with five simple ingredients and is inspired by spices and herbs that are traditionally found in the culinary dishes of Asian cultures. Founder Alicia Liu, a self-taught cook who has over 20 years of experience working with luxury brands, decided that she would start making ice cream on her own during the pandemic. “It started with my daughter, she...
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