Brunch done right
Brunch is a meal that doesn’t always have to be predictable. Let me introduce you to a new kind of brunch: Sunny Spot by Chef Roy Choi. While I have to admit I’m not a huge fan of Kogi barbeque, Choi’s most known culinary venture, Sunny Spot really is a happy endeavor. When you pull in off of Washington Boulevard in Venice, you enter a small parking lot with valet. From the outside, Sunny Spot is unassuming but when you enter the restaurant, you step inside a colorful, sunny and truly open space. Sometimes you want to step inside...
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